How to "one chip one putt" on green area, this is simple tips from Jim Flick, we know that most golfers who hit chip shots fat or thin do so because the club
travels too far inside the target line back and through. This shallow
path causes the club to either bottom out before the ball (a classic
chunk) or you sense this and pull up through impact, skulling the ball
clear across the green
So what is the best way to get perfect swing chipping, a better way to chip is to get into your ideal impact position at
address: weight toward the target, ball in the middle of your stance or
slightly back, eyes over the target line so the clubhead sits slightly
on its toe
Then execute your putting stroke, taking the club straight back and up
with minimal wrist hinge, then down into the back of the ball,
re-creating your address position. The club should finish low to the
ground, your left wrist flat. The ball will pop into the air, land
softly and roll to the hole like a putt.
Jim Flick, a Golf Digest Teaching Professional, is based at the TaylorMade Learning Center, in Carlsbad, Calif.
Photo by
Dom Furore
source: golfidgest
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